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Xanthan gum
Xanthan gum is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, pastry decorating accessories and others.
Producer:Parchem
Starting from ₦0 /
Viscosity
1200 - 1800 cPs